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Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
DSKK B13R - Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle
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Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set Of 4 with Rosewood Handle
Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set Of 4 with Rosewood Handle $452.00

Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle

$176.00

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SKU: SP5678 Category: Damascus Knives
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Description

DSKK B13R – Chef’s Knife Japanese High Carbon Stainless Steel Kitchen Knife Set with Rosewood Handle

Damascus Super Steel: Razor Sharp, Innovative Design.

Ergonomic and Unique: Nature Rose Wood Handle, Real Damascus Steel.

Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force Design: Artistic Design and Crafts, Practical and Beautiful.

Tribute: To Ingenuity Focus on making kitchen knives.
Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.

Varieties of Knives in design and sizes.

  • 8-inch chef knife, suitable for cutting meat, fruits, and vegetables, but not suitable for cutting bones.
  • 9-inch bread knife, suitable for pastry baking, such as cakes, bread, and toast slices.
  • 8-inch carving knife, suitable for pastry baking, such as cakes, bread, and toast slices.
  • 7-inch santoku knife, suitable for meat, delicatessens, and vegetables, not for cutting bones.
  • 5-inch utility knife, suitable for cutting meat, fruits, and vegetables, not for cutting bones.
  • 5-inch paring knife, suitable for fruit peeling and small kitchen objects.
  • 7-inch cleaver, suitable for meat slices, and vegetables, not for cutting bones.
  • 6.5-inch bone chopper, suitable for food with bones, not suitable for cutting frozen meat.
  • 6-inch boning knife, suitable for meat peeling, segmentation, and separation of the food and flesh.
  • 5-inch steak knife, suitable for delicatessens such as steak, lamb chops, and pizza.

Technical Specification

  • 67 LAYERS Damascus Steel 10Cr15CoMoV steel.
  • Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
  • Hardness: 60±2HRC.
  • 66 Layers 316/316L Stainless Steel.
  • 10Cr15CoMoV steel core.
  • High-quality nature rose wood Handle
  • Well balanced
  • Excellent processing technology – All Details Pursuit of Perfection
  • Sharp and Great Knife – Bring A Healthier Food

Salient Features:

REAL Damascus Steel – Unique Facing Natural Pattern
The real Damascus steel is made of 67 layers of composite forging after processing, which has a unique natural pattern.

Nature Rose Wood Handle – Comfortable and Beautiful

The overall design is in line with the ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme: Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency

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  • Phone: (064) 332-1233
  • Fax: (099) 453-1357
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  • Knife Type
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  • AXE
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