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German Steel Kitchen Chef Knife with Natural Ebony Wood Handle
German Steel Kitchen Chef Knife Set with Natural Ebony Wood Handle
German Steel Kitchen Chef Knife Set with Natural Ebony Wood Handle
German Steel Kitchen Chef Knife Set with Natural Ebony Wood Handle
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HomeChef Knives German Steel Kitchen Chef Knife with Natural Ebony Wood Handle
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German Steel Kitchen Bread Knife with Natural Ebony Wood Handle
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German Steel Chopping Knife with Natural Ebony Wood Handle $133.00

German Steel Kitchen Chef Knife with Natural Ebony Wood Handle

$92.00

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SKU: DK9753 Category: Chef Knives
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Description

DSSK B13S German Steel Kitchen Chef Knife  with Natural Ebony Wood Handle

  • 8-inch chef knife, suitable for cutting meat,fruits and vegetables, not suitable for cutting bones.

Super German Steel: Razor Sharp, Innovative Design,excellent touching

Ergonomic and Unique:Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Technical Specifications:

  • German 1.4116 Steel
  • Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
  • Hardness: 56-58HRC
  • High quality nature ebony wood Handle
  • Well balanced

Salient Features:
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
German Steel with vacuum heat treatment, persistence sharpness.

Nature Ebony Wood Handle– Comfortable and Beautiful

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme: Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency

 

 

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