DSSK B13S German Steel Kitchen Knife Set with Natural Ebony Wood Handle
Super German Steel: Razor Sharp, Innovative Design, excellent touching
Ergonomic and Unique: Nature ebony wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness: International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Varieties of Knives in design and sizes.
- 8-inch chef knife, suitable for cutting meat, fruits and vegetables, not suitable for cutting bones.
- 8-inch bread knife, suitable for pastry baking, such as cakes, breads, toast slices.
- 7-inch santoku knife, suitable for meat, delicatessens, vegetables, not for cutting bones.
- 5-inch utility knife, suitable for cutting meat, fruits, vegetables, not for cutting bones.
- 5-inch paring knife, suitable for fruit peeling and small kitchen objects.
- 5-inch cleaver, suitable for meat slices, vegetables, not for cutting bones.
- 5-inch bone chopper, suitable for food with bones, not suitable for cutting frozen meat.
- 6-inch boning knife, suitable for meat peeling, segmentation, separation of the food and flesh.
- German 1.4116 Steel
- Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
- Hardness: 56-58HRC
- High quality nature ebony wood Handle
- Well balanced
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
German Steel with vacuum heat treatment, persistence sharpness.
Nature Ebony Wood Handle – Comfortable and Beautiful
The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency