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3PCS Knife Set Japan SRS13R2SG2 Damascus Powder Steel Core Chef Knife
3PCS Knife Set Japan SRS13R2SG2 Damascus Powder Steel Core Chef Knife
3PCS Knife Set Japan SRS13R2SG2 Damascus Powder Steel Core Chef Knife
3PCS Knife Set Japan SRS13R2SG2 Damascus Powder Steel Core Chef Knife
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HomeKnife Sets Damascus Japanese 49 Layers Steel 3 PCS Kitchen Chef Knife Set
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Original Japan 49 Layers Stainless Damascus Powder Steel Nakiri Knife -7 inch
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DSKK B32 Professional 67 Layers Damascus Steel kitchen chef Knife set with premium G10 handle
Damascus Professional 67 Layers Steel Kitchen Chef Knife with Premium G10 Handle $99.00

Damascus Japanese 49 Layers Steel 3 PCS Kitchen Chef Knife Set

$599.00

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SKU: GK7678 Category: Knife Sets
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Description

DSKK B32D Original Damascus Japanese 49 Layers Stainless Powder Steel 3 PCS Kitchen Chef Knife Set

Damascus Japanese 49 Layers Steel 3 PCS Kitchen Chef Knife Set

Japan Damascus steel SRS 13 powder steel core: Razor Sharp, Innovative Design, Custom Steel.

Ergonomic and Unique: North America desert Ironwood Handle, Real Japan Damascus Steel. Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Varieties of Knives in design and sizes.

8.5-inch chef knife, suitable for cutting meat, fruits, and vegetables, but not suitable for cutting bones.

7-inch nakiri, suitable for various vegetables and fruits, not for cutting bones.

5-inch utility knife, suitable for cutting meat, fruits, and vegetables, not for cutting bones.

Tribute to Ingenuity Focus on making kitchen knives. Damascus Steel Kitchen Knives Insist on creating good knives with ingenuity and keep the original Intention unchanged, Paying Tribute to every Chef.
Key for Great Damascus Knife, Three important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection


Technical Specification:

Japan Damascus steel SRS 13 powder steel core
It is widely used in high-end kitchen knives due to its high hardness, good sharpness and excellent retention with 1.2%-1.25% carbon at 62-64 HRC after Vacuum/deep freezer heat treatment.
• Hardness: 62-64HRC
• 48 Layers SUS420J2 Stainless Steel
• Hitachi SRS13 powder steel core

  • High quality North America desert Iron wood Handle
  • Well balanced

Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
REAL Damascus Steel – 49 layers Damascus steel Hitachi SRS13 Powder Steel core
Guarantee of imported Damascus steel from Japan with material certificate and authorization letter.

North America desert Iron wood Handle – Exquisite Mosaic Brass Rivet

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency

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