Damascus Prime Quality High Carbon Japanese Sakimura Kitchen Chef Knife

Damascus DSKK F3 Prime Quality High Carbon Japanese Full Sakimura Kitchen Chef Knife

110 Layers Damascus Steel: Razor Sharp, Innovative Design

Ergonomic and Unique: North America desert Iron wood & black G10 Handle, Real Damascus Steel.

Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

Varieties of Knives in design and sizes available

• 270mm Sakimaru Knife: Suitable for fish-slicing knife, is used for slicing raw fish thin.

Tribute to Ingenuity: Focus on making kitchen knives.
Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
Key for Great Damascus Knife, Three important Key Technologies
1- Mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection

Technical Specification:
• 110 layers Damascus steel
• Hardness: 60±1HRC

• High quality North America desert Iron wood handle
• Well balancedExcellent processing technology – All Details Pursuit of Perfection
  Sharp and Great Knife – Bring A Healthier FoodREAL Damascus Steel – Unique Facing Natural Pattern
  110 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.

North America desert Iron wood & black G10 handle – Comfortable and Beautiful

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency