Damascus DSKK F3 Prime Quality High Carbon Japanese Full Sakimura Kitchen Chef Knife
110 Layers Damascus Steel: Razor Sharp, Innovative Design
Ergonomic and Unique: North America desert Iron wood & black G10 Handle, Real Damascus Steel.
Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Varieties of Knives in design and sizes available
- 270mm Sakimaru Knife: Suitable for fish-slicing knife, is used for slicing raw fish thin.
Tribute to Ingenuity: Focus on making kitchen knives.
Damascus Steel Kitchen Knives: Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
Key for Great Damascus Knife, Three important Key Technologies
1- Mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection
• 110 layers Damascus steel
• Hardness: 60±1HRC
- High quality North America desert Iron wood handle
- Well balancedExcellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier FoodREAL Damascus Steel – Unique Facing Natural Pattern
110 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.
North America desert Iron wood & black G10 handle – Comfortable and Beautiful
The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency
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