Professional German Stainless Steel Bread Knife – 8 inch
Super German Steel: Razor Sharp, Innovative Design, excellent touching
Ergonomic and Unique: Pakka wood Handle, German Steel, Vacuum Heat Treatment, Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Varieties of Knives in designs and sizes are available.
- 8-inch Carving Knife: For pastry baking, such as cakes, bread, toast slices.
German 1.4116 Steel with vacuum heat treatment, persistent sharpness
• Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 56-58HRC
• German 1.4116 Steel
- High-quality pakka wood Handle
- Well balancedExcellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
Pakka Wood Handle – Comfortable and Beautiful
The overall design is in line with the ergonomic mechanics and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency