DSSK F2HZ 110 Layers Damascus Steel Kitchen Chef Knife With Desert Ironwood Handle
110 layers Damascus steel: Razor Sharp, Innovative Design
Ergonomic and Unique: North America desert Iron wood & black G10 Handle, Real Damascus Steel,
Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.
Tribute: To Ingenuity Focus on making kitchen knives.
Damascus Steel Kitchen Knives Insist on creating good knives with ingenuity, and keep the original Intention unchanged, Paying Tribute to every Chef.
Key for Great Damascus Knife, three important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection
110 layers Damascus steel
• Add rare metal cobalt, the blade is hard but not brittle, and it is well known because of its sharpness.
• Hardness: 60±1HRC
• High quality North America desert Iron wood handle
• Well balanced
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food
REAL Damascus Steel – Unique Facing Natural Pattern
110 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.
North America desert Iron wood & black G10 handle – Comfortable and Beautiful
The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.
Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance
Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use
Great Value & Multi-Function with Theme: Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency.
There are no reviews yet.