Super Sharp 5 pcs 67 layers Damascus Steel Kitchen Knife Set with Pakka Wood Handle

Damascus Super Steel: Razor Sharp, Innovative Design.

Ergonomic and Unique: Pakka Wood Handle, Real Damascus Steel

Vacuum Heat Treatment: Persistent Sharpness, International Standard for cutting force, Artistic Design and Crafts, Practical and Beautiful.

FIVE-KNIFE SET: The set consists of a 3.5″ Paring Knife, 5″ Utility Knife, 7″ Santoku Knife, 8″ Chefs Knife and a 7″ Cleaver for those heavy-duty cuts. Plus, our complimentary Magnetic Wooden Stand for storage.

PREMIUM REAL DAMASCUS STEEL: Forged in 67 layers of high carbon Damascus steel with a super hard central 10Cr core, this ensures excellent edge retention. The cutting edges are polished to a 15-degree bevel on both sides, giving superb cutting properties.

STYLE: All the knives in the set are made in the Japanese San Mai style with beautifully forged dimples on both sides, often referred to as Granton Edges. These indents help capture the juices as you slice, ensuring a clean cut without unwanted tearing.

HANDLES: The ergonomically designed handles are made from Pakka wood, a laminate of natural woods that is more water and heat resistant than untreated, natural, unprocessed woods. This is the natural choice for Japanese-style knives due to its durability.

EDGE RETENTION: The hand-sharpened blades are incredibly sharp and will retain their edge for an extended period without regular sharpening, even with everyday use.

Tribute to Ingenuity: Focus on making kitchen knives.
Damascus Steel Kitchen Knives Insist on creating good knives with ingenuity and keep the original Intention unchanged, Paying Tribute to every Chef.

Key for Great Damascus Knife, Three important Key Technologies
1- Select high-quality core steel, mature and Stable forging Technology
2- Professional Heat Treatment technology, Show full specs of steel
3- Excellent Processing Technologies, all details Pursuit of perfection

Technical Specification:
67 LAYERS Damascus Steel 10Cr15CoMoV steel.
• Add rare metal cobalt, the blade is hard but not brittle, and it is well-known because of its sharpness.
• Hardness: 60±2HRC
• 66 Layers 316/316L Stainless Steel
• 10Cr15CoMoV steel

• High-quality pakka wood handle
• Well balanced

Features:
Excellent processing technology – All Details Pursuit of Perfection
Sharp and Great Knife – Bring A Healthier Food

REAL Damascus Steel – Unique Facing Natural Pattern
67 layers Damascus steel with vacuum heat treatment, hardness stable, persistence sharpness, better durability.

Pakka Wood Handle – Comfortable and Beautiful

The overall design is in line with ergonomic mechanic and usage methods. It has been polished by experienced craftsmen through multiple processes, beautiful looking.

Classic handle Design – Ergonomic Well-Balanced handle
Intelligence everywhere classic and innovative, excellent touching High-End Appearance

Sturdy and Durable – Good Knife in hand and handy to Use
Combining beauty and Practicality feel the high quality of kitchen knife during Use

Great Value & Multi-Function with Theme – Your Kitchen is more complete
Accurate division of Labor for each knife to improve cooking efficiency