14
DSKK Choice
Precautions and Maintenance
Please read these instructions carefully before using the knife, and keep them in a safe place for future reference. A well-maintained knife not only improves your cooking experience but also ensures long-lasting performance, durability, and efficiency.
A well-maintained and cared for knife not only enhances your culinary experience, but by giving your knife the care it deserves, you’ll be preserving its longevity, durability, and efficiency.
- Please do not immerse the knife in water for a long time, otherwise it will cause the handle to be corroded or the blade to rust.
- Frozen food must be completely thawed before cutting with a knife. When cutting hard ingredients, such as fish bones, please use a special Deba knife. For cutting chickens and ducks and other bone-in ingredients, please use a special bone chopper. Do not sway to cut the ingredients.
- Swinging to cut will cause uneven force on the cutting edge and cause the cutting edge to collapse. Please do not put the knives in the dishwasher for cleaning. The special detergent and high temperature of the dishwasher will cause the knives to rust or the handles to crack and deform. Do not slap things with the blade of the knife to avoid damage to the knife.
- After using the knife, please wash it with clean water in time and wipe it with a dry cloth, and then place it in a dry and ventilated place.
- Do not place the knives in a humid, salty, acid, or alkaline environment, which will cause corrosion and rusting of the knives.
- Do not put the knife directly on the fire or close to the fire source, otherwise it will cause the knife body to deform and performance degradation.
- Please do not wipe the blade with non-woven nylon fabric. After the knife has been used for a period, it is recommended to use a high-quality whetstone for grinding to maintain good sharpness.
- If you accidentally cause the knife to rust, please scrub it with detergent and sponge, or polish it with a high-mesh whetstone. Regularly re-grinding the knives to remove dirt, oil stains, stains, etc. on the knives.
- Soak the whetstone in water for 5 minutes before use to make it fully absorb water.
- Place it on the platform steadily and polish it according to the angle of the blade. It can be polished back and forth.
- Use 1000# rough grinding first to grind out a sharp blade.
- Use 6000# for fine grinding to strengthen the blade and grinding for 5-20 minutes.
- Hold the handle of the sharpener rod with your left hand, place the Sharpener rod on a flat table, and hold the knife with your right hand.
- Place the blade against the sharpener rod, and the blade and the sharpener rod are at a20-25° angle. Gently sharpen the knife downwards in an arc, from the tip of the knife to the tip, mainly lightly, and don't use excessive force.
- Make sure to sharpen the knife alternately. Keep the sharpener rod still. Change the knife to the other side of the sharpener rod. Use the same method to sharpen the other side.
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Highlights That Elevate Performance
This knife features a razor-sharp edge made from 37 layers of copper Damascus steel, known for strength and lasting sharpness. The 8-inch blade allows for both detailed and large-scale tasks, making it suitable for a range of ingredients. Its North America Desert Ironwood handle offers a firm grip and natural weight balance. The blade’s gentle curve supports smooth rocking cuts, while the pointed tip provides accuracy for more intricate slicing.
Built for Balance and Endurance
Made from 37 layers of copper Damascus steel, the blade ensures lasting edge retention and striking visual patterns. The 8-inch length offers the versatility needed for a variety of kitchen tasks. Paired with a North America Desert Ironwood handle, it provides durability, grip, and natural balance. The combination of materials enhances overall performance while ensuring a steady hold during extended food preparation.
Premium Materials for Durability and Comfort
The blade is made from 37 layers of copper Damascus steel, offering excellent hardness, edge retention, and a unique wave-like pattern that adds visual appeal. This layered construction enhances strength while maintaining flexibility during use. The handle is crafted from North America Desert Ironwood, known for its dense grain, natural resistance to moisture, and long-lasting durability.
Thoughtful Gift for Cooking Enthusiasts
This knife makes an exceptional gift for chefs, home cooks, and anyone who values quality tools in the kitchen. Its elegant appearance, durable materials, and reliable performance create a lasting impression. Whether it’s for a birthday, anniversary, holiday, or housewarming, this knife combines practicality with style.
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