Kitchen Chef Knives

Welcome to the exquisite collection of Damascus Steel, where we craft every single knife with the perfect blend of elegance of quality. The timeless elegance of the knife collection will leave the chefs in awe. Our artists and craftsmen never fail to create the perfect blade that can fulfill the needs of your kitchen essentials.

Each of the knife collections of Damascus Steel is a masterpiece itself. From distinctive patterns to intricate layering, our collection never fails to amaze the users. The strength and durability of our knives are also things to appreciate because we use the highest quality material that can lead to desirable results. No matter if you are a professional chef or a passionate cook, our exceptional knife collection can assist you in anything.

What Type of Knives Collection We Have for Chefs

You must be wondering if our knife collection is enough to help you in your profession and passion. We are glad to answer your curiosity with a big YES! In our knife collection, you can discover a wide array of knives. To know more about it in-depth – jump below: (For more items, explore our website)

• Set of stainless-steel composite knives

• Professionally crafted German stainless-steel – 8 inches knives

• Epoxy-handled multicolor knife – Japanese style

• Ebony wood handled 8 inches stainless-steel knife

• Set of 6 stainless steel chef knives

• Luxury powder stainless steel chef knife

• Super sharp Nakiri 8 inches stainless steel knives with Pakka wood handle

• 67 layers chef knife with premium quality G10 handle

• High-carbon Sakimura Japanese chef knives

• 5 pieces chef knives with a Sycamore Handle

• 8 inches kitchen chef knife with desert ironwood

• Kitchen chef knives set with fixed hand handles

Guide to Use Knives Like A Pro Chef

If you are new to the profession of chef or want to be like a professional chef even when you cook at home, consider following the guidelines here:

Step 1: Initially, you need to select the right knife for what you are going to cut. It is a very basic yet extremely important step. Knives are designed for multiple yet specific purposes, so choose the knife wisely.

Step 2: It is said that a sharp knife is the best companion of the chef. Thus, it is essential for you to choose an extremely sharp knife. When you buy a knife from Damascus Steel, sharpness is not an issue.

Step 3: After selecting the right knife with maintained sharpness, get a grip. If you don’t know where to start, consider going with a pinch grip – a pinching blade between your thumb and forefinger.

Step 4: Master multiple types of knife gripping techniques. This can help you with precise and stable cutting. Moreover, you also need to know the chopping, slicing, and dicing techniques.

Step 5: After using a knife, clean it properly. For better storage, you can use a magnetic strip or a knife block. Handle knives carefully, and securely sharpen them every 2 to 3 months.